A few weeks ago I was staring at my nightly fire as it was turning into coals, and wondered if I could “bake” in the wood stove, using it like an oven. I chose not to load another log that evening and instead pushed all of the coals to the sides leaving an empty space in the middle. I wrapped a homegrown squash in three layers of recycled foil. Then I put it in the center of the wood stove, closed the damper and went to bed. In the morning was a still warm, soft winter squash tasting slightly of wood and very sweet.
Click on images below for larger slide show view