As I prepare to do my teaching gig this spring, I have been reading a lot of books about diet. Almost all of them agree that grass-fed beef (and that would include bison or buffalo) is an excellent addition to our diet: lean, healthy Omega-3 fatty acid rich high quality protein. Turns out we used to have that naturally in the gigantic buffalo herds that roamed much of the midwest.
With desertification and aquifer depleting current agricultural practises (not to mention the GMO soy and corn and feedlot beef: unhealthy for all concerned), we are making global warming worse. her are the highlights of an article that explains this process:
The conversion of large amounts of fertile land to desert has long been thought to be caused by livestock, such as sheep and cattle overgrazing and giving off methane. This has now been shown to be incorrect, as removing animals to protect land speeds up desertification
- Rising population, land turning into desert at a steady clip, and climate change, converge to create a “perfect storm” that threatens life on earth. According to an African ecologist, dramatically increasing the number of grazing livestock is the only thing that can reverse both desertification and climate change
- Confined Animal Feeding Operations (CAFOs), play a key role in this impending disaster, as large-scale factory farms also directly contribute to environmental pollution
- According to estimates, grazing large herds of livestock on half of the world’s barren or semi-barren grasslands could take enough carbon from the atmosphere to bring us back to preindustrial levels
- A holistic management and planned grazing system has already been implemented in select areas on five continents, with dramatically positive results
If this has whetted your appetite to learn more, GO HERE for the whole article; very worth it!!!