|We have until February 27th to stop 2,4-D Corn
Dear Concerned Citizen,
This one is pretty simple: Dow and USDA hope to quietly approve a new genetically engineered seed line that basically swaps RoundUp (glyphosate) out and an even worse weedkiller (2,4-D) in. Bad idea.
The pesticide treadmill is catching up with Monsanto, as glyphosate-resistant “superweeds” run rampant and their blockbuster product line nears the end of its life-cycle. Dow wants to drop in an even more toxic herbicide (2,4-D) to keep the treadmill running at high speed. We have until February 27th to stop this.
Tell USDA that you want off this ride» USDA opened a public comment period over the holiday break, as they tend to do for controversial decisions they want to bury. But we’re paying attention.
Dow aims to get 2,4-D-resistant corn to market this year, soy next year and cotton in 2015. These three crops dominate U.S. agriculture, blanketing over 100 million acres of mono-cropped countryside, driving the pesticide market.
As with Monsanto’s RoundUp Ready lines, so too will it be with Dow’s 2,4-D-resistant lines. The herbicide that these seeds are engineered to be used with (then glyphosate, now 2,4-D) will surge in use. Only this time, the fallout will be worse. Here’s why:
The risks are far too great» This dangerous and antiquated herbicide shouldn’t be on the market, and we certainly should not be giving Dow license to profit from driving up use.
We’ll need to make a lot of noise on this one. Thanks so much for adding your voice!
I wasn’t planning to make political issues quite so up front…and after this wee rant I’ll be focusing for several weeks on detoxification: spring tonics and cleansing herbs, essential oils for detox, supplements that support our bodies’ natural detoxification processes, heavy metals in the body and fasting. Since springtime is traditionally when folks shifted gears from “winter diet” to more fresh foods, it is also a good time to start detoxification programs. Since there is a lot of misinformation and confusion on this vast subject, I hope to add some clarity.
GMO stands for genetically modified organism. There is a plethora of good info on the internet about why this bit of modern–day lab work is not such a hot idea once all the ramifications are fully explored. But what most folks don’t realize is the extent to which our food supply is already deeply “contaminated,” both deliberately and inadvertently. Most folks, myself included, don’t think they have eaten anything GMO, or maybe very little. However, the latest research shows that almost 90% of Americans have eaten GMO foods, and in alarmingly high amounts.
So what does this have to do with health? you ask. There is a previously unknown pathogen with unique physical properties: a micro-fungus. It is found in high concentrations in Roundup Ready (GMO) soybean meal and corn, and is linked to outbreaks of plant diseases and implicated in animal reproductive failure. The researcher is COL (retired) / Dr. Don Huber, one of the nation’s senior soil scientists, and Emeritus Professor, Purdue University.
I invite you to read this article:
“Researcher: Roundup Ready Crops May Be Causing Animal Miscarriages and Infertility.”
…remembering that we humans are animals, the very mammals this article is talking about…