“We are now within two months of what may be humankind’s most dangerous moment since the Cuban Missile Crisis.” —Harvey Wasserman, author and activist
Email the U.N. Secretary General and the U.S. President now!
Fukushima’s owner, Tokyo Electric (Tepco), does not have the resources to handle 1,300 spent fuel rods now sitting in a badly damaged pool perched 100 feet in the air, with the potential to spew out more than 15,000 times as much radiation as was released at Hiroshima.
The situation demands a coordinated worldwide effort of the best scientists and engineers our species can muster
Chernobyl’s first 1986 fallout reached California within ten days. Fukushima’s in 2011 arrived in less than a week. A new fuel fire at Unit 4 would pour out a continuous stream of lethal radioactive poisons for centuries.
Former Ambassador Mitsuhei Murata says of full-scale releases from Fukushima, “This is not rocket science, nor does it connect to the pugilistic debate over nuclear power plants. This is an issue of human survival.”
While California’s GMO-labeling campaign failed to pass by an incredibly narrow margin last November, Proposition 37 catalyzed an enormous amount of awareness across the US that is the beginning of the end of GMOs in the US
More people are now aware of genetically engineered foods than we could have ever reached through educational efforts alone, investing the same amount of money that we invested in Prop. 37
The tipping point of consumer rejection of genetically engineered foods in the US is almost here. Last year, the president of Whole Foods confessed that when a product becomes verified as Non-GMO or GMO-free, sales leap by 15-30 percent—a clear outgrowth of the Prop.37 campaign
Target’s brand will be non-GMO in 2014. Ben & Jerry’s will be non-GMO by the end of this year, and while Chipotle’s restaurants are working toward a non-GMO menu, they voluntarily started labeling in the meantime
For those of us working in the trenches for the past several years regarding GMO food, we may be seeing the proverbial light at the end of a very long and difficult tunnel. Monsanto stock is not a good buy, and that is cause for rejoicing. To read the entire article excerpted above, please go HERE.
Meanwhile, I wrote a few weeks ago that I would share info on bokashi, a fermented compost. I just got some video and photos from last month’s experiment, and as soon as I find someone to help me edit the info I will put it on the blog.
Jeffrey Smith is an expert in genetically modified foods. In this video he explains how an expiring Monsanto Patent was the cause for the practice starting and what some of the potential dangers are of GMOs. Watch Now
Illinois Senator Durbin is planning to reintroduce his supplement bill, the Dietary Supplement Labeling Act (S 1310), which would grant more power to the FDA to regulate dietary supplements like they were drugs; Durbin first introduced S 1310 in 2011, but it failed miserably, as have many of his other attempts to pass laws attacking the supplement industry
Durbin’s citing of the 2013 GAO Dietary Supplements report, which details adverse effects reports (AERs) associated with supplements, backfires in that it demonstrates just how safe supplements are, compared to vaccines and drugs
Based on the GAO report, there were 488 times as many adverse reactions reported for prescription drugs as from dietary supplements, and there is no evidence supporting the claim that adverse reactions to supplements are underreported; data from poison control centers confirms their safety
The financial burden created by Durbin’s proposed legislation will likely cause many supplement companies to go under; and, as a result, the cost of your supplements will likely skyrocket and, more importantly, your supplement choices will be limited
Manufacturers are migrating products previously classified as “supplements” into the category “food products” in order to sidestep the tighter regulations imposed on supplements, and this loophole is completely ignored by the Durbin
Durbin’s bill has failed miserably in the past due to lack of support and strong opposition by health-conscious consumers. We can do that again, but your help is needed. Please contact your representatives and urge them to vote NO on S 1310, DietarySupplement Labeling Act. You can do this by signing the Alliance for Natural Health (ANH) petition.
If you live in Illinois, as I do, I would encourage you to contact Senator Durbin directly. Tell him (or whomever your representative is) to stop this overreach of power, and that the proposed guidelines fly in the face of the congressional intent of DSHEA. Congress never intended for the FDA to control supplements, and giving them this control jeopardizes your access to the dietary supplements you rely on, as well as further damaging the US economy. Please be courteous and respectful, and thank them for their time.
Tell Congress: “It’s time to Vote for Peoples’ Rights not
Please call your Member of Congress and urge support for the following amendments
Urgent Amendments that Need YOUR Help Today to Build an Organic, Sustainable Food Supply!
1. SUPPORTAmendment#93 by Fortenberry (NE) – Payment Limit Reform This cost-saving amendment restores common-sense rules and fiscal integrity by capping total commodity benefits at $250,000 per year for any one farm and places an annual per-farm cap at $50,000 and closes an important loophole that ensures payments go to working farmers, not corporate farm owners.
2. SUPPORT Amendment #149 by Kind (WI) Petri (WI) Crop Insurance Reform. Limits supplemental crop insurance subsidies (over basic coverage) to those producers with an AGI under $250,000; limits per person premium subsidies to $50,000 and reduces subsidies to crop insurance companies.
3. SUPPORT Amendment #28 by Thompson (CA), Fortenberry (NE) – Soil Erosion and Wetland Protection Bipartisan amendment enhances conservation by linking taxpayer subsidies for crop insurance to basic conservation requirements that minimize the damage to highly erodible lands and wetlands.
4. SUPPORT Amendment #74 by Blumenauer (OR), Capps (CA), Moran, James (VA) – Environmental Payment Reform ends Factory Farm Bailout Reforms the Environmental Quality Incentives Program (EQIP) to increase access for farmers, and eliminate payments to factory farm projects that do not show strong conservation benefits.
5. SUPPORT Amendment #73 by Blumenauer (OR), Capps (CA), Moran, James (VA) – Conservation Reserve Program Reform #73 Requires that 20% of acreage enrolled in Conservation Reserve Program be set aside for Conservation Reserve Enhancement Program and Continuous Conservation Reserve Program, which allows states to target high priority and environmentally sensitive land, and to continuously re-enroll that land in CRP.
6. SUPPORT Amendment #85 by Slaughter (NY) – Reauthorize Antibiotic Resistance Research The rise of antibiotic resistant bacteria continues to be a pressing public health concern. This amendment would re-authorize provision of 2008 Farm Bill to allow USDA to make grants to fund research and education on antimicrobial resistance and drug use in livestock production.
7. SUPPORT Amendment #174 McGovern (MA) Restores the $20.5 billion cuts in SNAP by offsetting the Farm Risk Management Election Program and the Supplemental Coverage Option.
Food! Plant breeding is geared towards maximum size, quick maturity, resistance to disease, firmness while ripe, a whole plethora of other factors but, surprisingly, NOT nutrition.
Ancient wild plants provided an astounding level of phytonutrients that are largely absent from our modern cultivated fruits and veggies
Ancient farmers’ preference for sweeter, starchier foods led to many of the less nutritious staples common today, such as sweet corn
Bitter and brighter colored plants that were packed with nutrition have been largely replaced with sweeter, more muted varieties
Genetic modification is also altering the nutrition content of the food supply; a new analysis showed GM corn to be far less nutritious than non-GM corn
For the entire, fairly short and very informative article, GO HERE:
As I have been learning in my research, for the most robust immune system, and for maximum health, we want to eat ALL the flavors, All the colors, and MANY varieties. It really is time to grow heirloom seeds of greens you aren’t familiar with, varieties that are open-pollinated, and not just one kind of spinach or kale but 3 or 4 kinds. Our ancestors thrived on diversity; with the amount of toxins we are forced to breathe, eat or drink, we need to diversify as well. Bon appetite!
An unapproved strain of genetically engineered (GE) wheat has been found growing on a farm in Oregon. The finding now threatens US wheat exports as many countries do not permit the importation of GE wheat
Japan has canceled orders for US wheat in response to the findings. Other major wheat importers are monitoring the situation, and the EU has ordered member states to test imported wheat for contamination
The House Agricultural Committee will soon vote on an amendment that would lend support to a potential nullification of states’ rights to label GMOs. Your urgent action is needed!
For the entire article, which is REALLY worth reading:GO HERE.
Here’s a review of Micheal Pollan’s new book via an interview with him. Good article; another good book on food.
The Most Powerful Way to Change the Food System
6 Startling Secrets from a Food Industry Insider 14 Foods You Should Never Eat
Despite the immense popularity of food competitions and shows, and of celebrity chefs who have turned restaurants into a new form of dinner theater, Americans are more disconnected from their food than ever. The amount of time we spend in our own kitchens has fallen by 40 percent since 1965, Michael Pollan writes in his new book, Cooked: A Natural History of Transformation. Now, we spend our time in front of TVs and computers, “outsourcing,” as he puts it, the job of cooking to corporations and restaurants. The result? A serious obesity problem and an industrial agriculture system reliant upon unsustainable methods. The renowned food writer sat down with us to talk about the single-most powerful way you can change that. How Big Food Is Making You Fat
Because we are inundated with hyperbole about the latest outrage, whether it’s about something genuinely awful like the Boston bombs, or something fake awful like some celebrity’s fill-in-the-blank. It is hard not to feel compassion/caring fatigue.
But this takes my personal cake today: GMO wheat with the very real possibility of affecting our genes, and even worse, how those genes express. And because we have no labeling laws, you won’t know you are eating it….and wheat is in just about everything packaged.
So, here is the summary:
Research conducted on a new type of GM wheat showed with “no doubt” that molecules created in the wheat, which are intended to silencewheat genes to change its carbohydrate content, may match human genes and potentiallysilence them.
Experts warned that eating the wheat could lead to significant changes in the way glucose and carbohydrates are stored inthe human body, which could be potentially deadly for children and lead to serious illness in adults.
Long-term studies are needed before the wheat is released into the environment and the human food chain – but a new review states that the risks are still not being adequately assessed.
It wouldn’t be so important except that the media seems to latch onto the worst of the flawed nutrition studies, and then tells us to change our behavior based upon these bad studies…sigh. So this one is about red meat, and, are you ready, was based upon FIVE meat-eaters and ONE vegan. You cannot make this stuff up!
Anyways, here’s the info thanks to our friends at Alliance for Natural Health:
Latest “Red Meat Study” Doubly Flawed
April 16, 2013
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No, meat is not unsafe—nor is L-carnitine.
A recent study published in the journal Nature Medicine associates the amino acid L-carnitine, found in red meat, supplements, and sports supplements, with the risk of heart disease. Here are some examples of what the media said about it: The Daily Mail (UK): “Red meat nutrient used in weight-loss and muscle-building supplements could cause heart disease”! The Dallas News: “Put down that steak! (and energy drinks, too); the carnitine in these foods may increase risk of cardiovascular disease”!
Here is the gist of the study:
a diet high in L-carnitine promotes the growth of certain bacteria that metabolize the amino acid;
during that metabolization, an organic compound called trimethylamine-N-oxide (TMAO) is produced in the blood; and
this compound increases risk of heart disease.
The study further states that vegetarians and vegans have different gut bacteria, which do not produce a burst of TMAO after consuming L-carnitine.
There is a lot to find fault with in this study.
First, there’s the question of the study participants. Most of the study was done on mice, though there was a human component—a tiny sample of only six people, five meat-eaters and one vegan. That’s right, their conclusion that vegetarians and vegans have different gut bacteria that don’t produce a burst of TMAO after consuming L-carnitine was based on just one individual.
We also don’t know how healthy the five meat-eaters were in this study. The study found that the red meat eaters did not produce TMAO after a course of antibiotics. This suggests that these subjects’ immune systems were already damaged—not that all meat eaters’ are. At the same time, it is still unclear whether TMAO production is caused by eating red meat at all (this was just an assumption), and whether raised TMAO levels actually cause heart disease.
Second, the idea that L-carnitine causes heart disease conflicts with other, better evidence. A large andrecent meta-analysis, published in the journal Mayo Clinic Proceedings, suggests that L-carnitine is helpful for heart disease, not a cause. This meta-analysis specifically tested L-carnitine on hard outcomes in humans who had already experienced acute myocardial infarction, and found that L-carnitine was associated with significant reduction in death from all causes and a highly significant reduction in ventricular arrhythmias and angina attacks following a heart attack, compared with placebo or control. In other words, L-carnitine, far from being harmful to the heart, actually heals it!
None of the media reports we saw bothered to mention any of the positive effects of L-carnitine—even those mentioned in the study itself. Its essential function is to transport fatty acids into our mitochondria, which may be why it is so beneficial to heart patients. It also helps with kidney disease and male infertility, reduces fat mass, increases muscle mass, and reduces fatigue. In elderly patients, it also helps energy metabolism and improves neurotransmitter function in the brain.
And if L-carnitine is actually good for us, what about meat? That’s still controversial. But other studies don’t support the conclusion that it harms us. An extremely large meta-analysis published by Circulation (over 1.2 million participants) found that fresh and unprocessed red meat consumption was not associated with increased heart disease risk, stroke, or diabetes.
In addition, this one, much-hyped study makes no differentiation between different types or sources of meat. As we have discussed frequently in the past, industrialized factory farm meat is very different from organic, local, grass-fed meat in its nutrient composition. Meat from CAFOs—that is, confined animal feeding operations—contains twenty times the amount of omega-6 fatty acids (which are associated with inflammation, arthritis, and cancer) than healthier omega-3 fatty acids, have muchmore fat marbling, and may be full of antibiotics.
Grass-fed beef has nearly seven times more omega-3s than omega-6s, so eaten in moderation, it offers healthier levels of essential fats. Moreover, grass-fed beef is lower in total fat, and higher in vitamin E complex, beta-carotene, thiamine, riboflavin, calcium, magnesium, potassium, and CLA—and these differences may have a tremendous impact on both the types of bacteria in the gut and the levels of TMAO produced. But of course, we won’t know about that, because this was never even thought about in the study.
What none of these overhyped media reports—not to mention the study itself— take into account is the reality of bio-individuality. No one diet, and no one selection of supplements, should be advocated for everyone. Only a balanced diet tailored to each individual body’s personal needs will ensure one’s health in the long run.
Even though it is trying to snow today, wind-born pollen, dust and allergens have already begun here in northern New Mexico, and certainly in other places. Although I am (knock on wood) mostly immune to these, many phone calls come in now about what we can do to lessen the effects of hay fever. The previous article is a great visual and explanation of what happens when we react to pollen. If you want to try any of the mentioned supplements, please call me by Sunday evening toll-free @877-286-2970 and I can get you started.
Herbs that are particularly helpful are Andographis, Bee Pollen, Black Cumin seeds, Butterbur, Curcumin (standardized extract of Turmeric), Medicinal Mushrooms (especially Cordyceps), Motherwort, Nettles, Peppermint, Rooibus Tea, and essential oils of Marjoram, Frankincense, German Chamomile, Myrrh, Thyme, and Lavender. You can also check out my Allergy Assist.
And here are the references from Part 1.:
Kawai M, Hirano T, Higa S, et al. Flavonoids and related compounds as anti-allergic substances. Allergol Int (2007) 56(2):113-123.
Enomoto T, Nagasako-Akazome Y, Kanda T, et al. Clinical effects of apple polyphenols on persistent allergic rhinitis: A randomized double-blind placebo-controlled parallel arm study. J Investig Allergol Clin Immunol (2006) 16(5):283-289.
Vliagoftis H, Kouranos VD, Betsi GI, Falagas ME. Probiotics for the treatment of allergic rhinitis and asthma: systematic review of randomized controlled trials. Ann Allergy Asthma Immunol (2008) 101(6):570-579.
Odamaki T, Xiao JZ, Iwabuchi N, et al. Fluctuation of fecal microbiota in individuals with Japanese cedar pollinosis during the pollen season and influence of probiotic intake. J Investig Allergol Clin Immunol. (2007) 17(2):92-100.
Xiao JZ, Kondo S, Yanagisawa N, et al. Probiotics in the treatment of Japanese cedar pollinosis: a double-blind placebo-controlled trial. Clin Exp Allergy. 2006 Nov;36(11):1425-35.
Xiao JZ, Kondo S, Yanagisawa N, et al. Clinical efficacy of probiotic Bifidobacterium longum for the treatment of symptoms of Japanese cedar pollen allergy in subjects evaluated in an environmental exposure unit. Allergol Int. (2007) 56(1):67-75.
Odamaki T, Xiao JZ, Iwabuchi N, et al. Influence of Bifidobacterium longum BB536 intake on faecal microbiota in individuals with Japanese cedar pollinosis during the pollen season. J Med Microbiol. (2007) 56(Pt 10):1301-1308.
Ivory K, Chambers SJ, Pin C, et al. Oral delivery of Lactobacillus casei Shirota modifies allergen-induced immune responses in allergic rhinitis. Clin Exp Allergy (2008) 38(8):1282-1289.
Ouwehand AC, Nermes M, Collado MC, et al. Specific probiotics alleviate allergic rhinitis during the birch pollen season. World J Gastroenterol. (2009) 15(26):3261-3268.
Enomoto M, Noguchi S, Hattori M, et al. Oral administration of Lactobacillus plantarum NRIC0380 suppresses IgE production and induces CD4(+)CD25(+)Foxp3(+) cells in vivo. Biosci Biotechnol Biochem. (2009) 73(2):457-460.